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Leftovers in the refrigerator… when do they become dangerous?

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Leftovers in the refrigerator… when do they become dangerous?
Via Ad-Diyar
WHAT TO KNOW

Ad-Diyar: Leftovers stored in the refrigerator may become a source of food poisoning, especially when reheated repeatedly or stored improperly, as bacteria that produce toxins unaffected by heat may grow in them. Specialist doctors warned of the risks of reheating meals multiple times, noting that these…

Machine translation of an attributed source excerpt. Consult the original report to verify details. Translated from original reporting in another language.

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