“Trichinella” puts restaurant owners on alert

Lebanon 24: After the uproar caused by the incident in which several people were infected with the “Trichinella” bacteria, and the closure of one restaurant in Beirut that followed, prompting many citizens to refrain from eating meat at cafés for fear of it being mixed with pork, prominent restaurant owners specializing in serving…
Machine translation of an attributed source excerpt. Consult the original report to verify details. Translated from original reporting in another language.


